Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: The research was spurred by the Brazilian Collegiate Board of Directors of the National Sanitary Surveillance Agency ANVISAwho advocated in for evaluations of toxicity and pathogenicity of microbiological control agents such as Bt toxins, given that little is known about their toxicological potential in non-target organisms, including humans. What the new study revealed is that various binary combinations and doses of Bt toxins are capable of targeting mammalian cells, particularly the erythroid red blood cell lineage, resulting in red blood cell changes indicative of significant damagesuch as anemia.
Yet there is considerable opposition to the use of genetically modified plants for food production and other uses. Genetic engineering offers a time-saving method for producing larger, higher-quality crops with less effort and expense. For more, visit TIME Health. Chipotle announced Monday that the chain will no longer serve food containing genetically modified organisms (GMO), raising the bar for transparency in the United. One of the best-known and controversial applications of genetic engineering is the creation and use of genetically modified crops or genetically modified livestock to produce genetically modified food.
GMO stands for genetically modified organism. Genetically modified GM foods are made from soycornor other crops grown from seeds with genetically engineered DNA.
According to the U. Unless you consciously avoid them, GM foods likely find their way into many of your snacks and meals. Some people believe GM foods are safe, healthy, and sustainable, while others claim the opposite.
Read on to learn about the pros and cons — and what the research says. Scientists genetically engineer seeds for many reasons.
Some GM foods also have been engineered to have higher levels of specific nutrients, such as proteincalciumor folate. Proponents of GM food contend that genetic engineering can help us find sustainable ways to feed people.
Specifically, in countries that lack access to nutrient-rich foods. The heartiness of some GM crops makes it so they can grow in marginal environments. The longer shelf life of some GM foods allows them to be shipped to remote areas.
Potential cons of GM foods On the other hand, some people wonder if GM foods are safe and healthy to eat. Genetic engineering is a relatively new development. As a result, research on the long-term health effects of GM foods is limited.
GM foods have to meet the same safety requirements as foods grown from non-GM seeds. Some people worry that GM foods may be linked to allergiesantibiotic resistance, or cancer. Others suggest these concerns are unfounded.
Allergies Food allergies are a growing problem in the United States. According to the Centers for Disease Control and Prevention CDCfood allergies in children under 18 years of age have increased; from 3. Some people believe that spike is linked to GM foods.
Others raise concerns about the transfer of specific proteins from one plant to another in genetic engineering. Proteins found in a relatively small number of foods cause most allergic reactions.
Tree nuts are one of the most common triggers. In the mids, researchers examined a strain of GM soybean that was engineered to contain protein from Brazil nuts. According to their report in the New England Journal of Medicinethe soybeans triggered allergic reactions in people with Brazil nut allergy.Many states are in the process of passing laws about the labeling and sale of genetically engineered food, but some federal lawmakers are trying to overrule them and prevent that.
Proposition 37, a Mandatory Labeling of Genetically Engineered Food Initiative, was on the November 6, ballot in California as an initiated state statute, where it was defeated.. If Proposition 37 has been approved, it would have: Required labeling on raw or processed food offered for sale to consumers if the food is made from plants or animals with genetic material changed in specified ways.
Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants. Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods [Jeffrey M.
Smith] on feelthefish.com *FREE* shipping on qualifying offers. Eating genetically modified food is gambling with every bite. The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Oct 05, · News about genetically modified food.
Commentary and archival information about genetically engineered food from The New York Times. feelthefish.com no longer supports Internet Explorer 9 or earlier. FDA regulates the safety of food for humans and animals, including foods produced from genetically engineered (GE) plants.
Foods from GE plants must meet the same food safety requirements as foods.